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Hiland Dairy Buttermilk, Cultured Lowfat, 1% Milkfat
0.5 gal
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Hiland Dairy Buttermilk, Cultured Lowfat, 1% Milkfat

Hiland Dairy Buttermilk, Cultured Lowfat, 1% Milkfat

0.5 gal
Details
Ingredients
Directions
Product information

Details

Farmer owned. Pasteurized. Homogenized. Vit. A & D. 37% less than fat than whole milk. Fat reduced from 8 g to 5 g per serving. 110 calories per serv. 9 g protein. All milk tested for antibiotics. No artificial growth hormones (the FDA states that there is no difference in the quality or safety of milk with or without the use of rBST). Gluten free. Naturally gluten free. Rich with nutrients. www.hilanddairy.com.

Ingredients

Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

Directions

Keep refrigerated.

Nutrition Facts

8 servings per container
Serving size1.0 Cup
  • Amount per serving
  • Calories110
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
  • Cholesterol 15mg5%daily value
  • Sodium 290mg12%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 12g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.